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FRENCH STYLE BUFFET 19.5
Fresh baked croissants, cold deli meats and cheese with relish, jams and fresh butter Fresh fruits, Greek yoghurt with
honey, toasted maple nut granola
COOKED BREAKFAST BUFFET 24
Free range scrambled eggs, Pirongia bacon, potato and herb rosti, roasted tomatoes and mushrooms volare
sourdough and five grain relish and fresh butter
ATHLETE BREAKY BUFFET 26
Free range scrambled eggs, pirongia bacon, potato and herb rosti, roasted tomatoes and mushrooms volare
sourdough and five grain with relish, pics peanut butter and fresh butter Overnight oats spiked with grated apple,
raisin and cinnamon. Served with fresh banana, yoghurt, nuts and seeds
PLATTER STYLE
$8 per item/ $15 for two / $22 for three (gluten free on request for many items)
Savoury items
Savoury French Toast with champagne leg ham, wholegrain mustard and cheddar
Free Range Bacon and Egg English Muffin, with spinach and tangy hollandaise
Big Breaky Tortilla, free range egg, hashbrown and bacon with relish wrap
Salmon Bagel, house smoked salmon, capers and cress with herb cream cheese
Tomato Bagel with herbed cream cheese and Halloumi Bagel (v)
Roasted Mushroom Bagel with balsamic glaze, eggplant ‘bacon’, vegan mayo + greens (vg)
Wholegrain Mustard and Cheddar Scones with fresh butter and relish
Caramelised onion scones made with rocket and goats cheese (v)
Sweet items
Snickers Chia Pudding with chocolate and vanilla chia, peanut butter caramel and granola sprinkle (gf,df,rsf,vg)
Banana Superloaf, made with Cacao and Blueberries, served with toasted walnuts and butter (gf,rsf)
Housemade Granola Pots, seasonal chia and fresh fruit layers, nutty maple granola (gf,df,rsf)
Crunch Toast, cornflake crusted French toasted filled with our custard, berry couli and mascarpone
Classic Date scones with orange zest, vanilla mascarpone and butter
Sweet Apple Turnover, made with apples, cinnamon and flaky pastry
Fresh baked croissants, cold deli meats and cheese with relish, jams and fresh butter Fresh fruits, Greek yoghurt with
honey, toasted maple nut granola
COOKED BREAKFAST BUFFET 24
Free range scrambled eggs, Pirongia bacon, potato and herb rosti, roasted tomatoes and mushrooms volare
sourdough and five grain relish and fresh butter
ATHLETE BREAKY BUFFET 26
Free range scrambled eggs, pirongia bacon, potato and herb rosti, roasted tomatoes and mushrooms volare
sourdough and five grain with relish, pics peanut butter and fresh butter Overnight oats spiked with grated apple,
raisin and cinnamon. Served with fresh banana, yoghurt, nuts and seeds
PLATTER STYLE
$8 per item/ $15 for two / $22 for three (gluten free on request for many items)
Savoury items
Savoury French Toast with champagne leg ham, wholegrain mustard and cheddar
Free Range Bacon and Egg English Muffin, with spinach and tangy hollandaise
Big Breaky Tortilla, free range egg, hashbrown and bacon with relish wrap
Salmon Bagel, house smoked salmon, capers and cress with herb cream cheese
Tomato Bagel with herbed cream cheese and Halloumi Bagel (v)
Roasted Mushroom Bagel with balsamic glaze, eggplant ‘bacon’, vegan mayo + greens (vg)
Wholegrain Mustard and Cheddar Scones with fresh butter and relish
Caramelised onion scones made with rocket and goats cheese (v)
Sweet items
Snickers Chia Pudding with chocolate and vanilla chia, peanut butter caramel and granola sprinkle (gf,df,rsf,vg)
Banana Superloaf, made with Cacao and Blueberries, served with toasted walnuts and butter (gf,rsf)
Housemade Granola Pots, seasonal chia and fresh fruit layers, nutty maple granola (gf,df,rsf)
Crunch Toast, cornflake crusted French toasted filled with our custard, berry couli and mascarpone
Classic Date scones with orange zest, vanilla mascarpone and butter
Sweet Apple Turnover, made with apples, cinnamon and flaky pastry
please advise of any dietary requirements and we can recommend a menu to suit -
most items can be adjusted accordingly
all prices are gst exclusive and subject to availability at the time of booking
most items can be adjusted accordingly
all prices are gst exclusive and subject to availability at the time of booking