dinners

Fresh and delicious options for larger group dinners with a range of choices to suit all tastes.
​Prepared using quality ingredients crafted from local and seasonal produce.
​Group eating done the Fresh Balance way. Service can be included, as well as a bar, assistance with decoration and tidy up.

order

Gold Menu   68
Three Meats, Three Veggies, Three Salads with dessert selection

Silver Menu   52
Two Meats, Two Veggies, Three Salads with dessert selection

Bronze Menu  45
Two Meats, Two Veggies, Two Salads with two dessert bites
All served with fresh Italian bread baskets

MEATS
roasted new zealand leg of lamb with sweet garlic gravy
whisky marmalade and mustard glazed ham
roast pork loin with smashed cider apples
blackened king salmon fillet with gremolata (+2pp)
prosciutto rolled free range chicken breast with prawn mousse
rosemary and garlic rubbed sirloin with port jus and yorkshire pud
thai red chicken curry with seasonal julienne vege and fragrant jasmine rice
Vegetarian options
chickpea ratatouille stew with peppery rocket leaves and halloumi
truffled potato, leek and cauliflower lasagne with thyme

VEGETABLES
steamed bok choy + choy sum with ginger, chilli and crispy shallots
maple and white sesame seed glazed baby carrots
cauliflower and broccoli mornay with thyme and almond crumble
steamed seasonal vegetables with lemon butter
crispy garlic, sumac and rosemary roasted spuds
steamed gourmet potatoes with sage butter
creamy agria potato and thyme dauphinoise
parmesan polenta chips with cashew pesto

SALADS
raw energy with beetroot, carrot, toasted seeds and raisins with pomegranate dressing
garden green salad with pickled onion, quinoa and house dressing
greek salad with vine tomatoes, cucumber, feta, olives and herb dressing
grilled pear, sumac roast almonds, balsamic braised onions, rocked with gorgonzola dressing
vietnamese rice noodle bowl with julienne of vege, fresh picked herbs, chiffonade iceberg, chilled ginger and sesame vinaigrette
green pea, edamame, fennel, roast sweet potato salad with feta and avocado oil
moroccan cauliflower and chickpea salad with spiced coconut yoghurt
green apple slaw with carrot and poppy seeds and creamy peanut mayo

DESSERTS
dark chocolate and espresso truffles coated in toasted hazelnuts
new york baked cheesecake with raspberry coulis
classic lemon tart with sweetened yoghurt and fresh berries
pecan pie filled with spiced nuts and served with crème fraiche
dark chocolate, quinoa and beetroot brownie, raspberry dust

many more options available
all pricing is gst exclusive and subject to availability at the time of booking
minimum group numbers of 30pax apply - smaller groups on request
dietary adjustments can be made to most items. please talk to us about your requirements
prices do not include cutlery, crockery and hire items which can be easily arranged. 
chef service $35 per staff member per hour, two hour minimum